Air mixer, 130 cm

Air mixers ensure optimal conditions for cattle, humidity levels of 60 - 80% and temperatures from -10°C to 25°C, with a recommended range of 8 - 12°C, as well as appropriate concentrations of carbon dioxide (below 300 ppm), ammonia (up to 20 ppm), and hydrogen sulfide (maximum 0.5 ppm), and an air flow rate of 0.2–0.5 m/s.

Climate optimization: air mixers provide continuous fresh air movement, which is crucial for maintaining the health and performance of high-yield dairy cows, especially in warmer months when building temperatures can quickly rise above 22 - 25 °C. In such conditions, cows consume less feed and produce less milk. A cool environment promotes higher milk productivity and better animal health.

Reducing heat stress: animals, like humans, experience heat stress when temperatures exceed comfortable norms. Heat stress can lead to reduced appetite, decreased milk production, and even reproductive issues.

Improving air quality: fans aid in air circulation, which is crucial for removing pollutants such as ammonia and other harmful gases. Good air quality is essential for the respiratory health of animals.

Reducing humidity and preventing diseases: excessive humidity can promote the growth of bacteria and mold, which are harmful to animal health. Fans help control humidity in the barn, which can prevent diseases and infections.

Durability and warranty: the mixer is designed to operate in harsh livestock conditions, such as high ammonia concentrations. The product has a 3-year warranty on the motor.

Installation: the mixer is mounted at a height of at least 2.5 meters, at an angle of 10 - 12°, to ensure optimal air circulation. The device is covered with a protective mesh, which increases safety during use.

Features:

• High air flow rate;
• Large range, 142 meters;
• Controllable;
• High efficiency, 22.8 W/1000 m3/h;
• Low noise level;
• IP55 motor (water and dust resistant).

Optional equipment:

• mounting brackets (01-6458)
• automatic thermostat (01-6447)

Application:

• Agriculture: pigs, poultry, and cattle;
• Horticulture: greenhouses.